Who doesn't like this classic dessert?
For the Dough:
Amount | Ingredient |
180ml | warm milk |
30g | fresh yeast |
50g | granulated sugar |
1 | egg at room temperature |
1 | egg yolk at room temperature |
60g | melted butter |
360g | flour |
1tsp | salt |
For the Filling:
Amount | Ingredient |
120g | brown sugar |
2tbsp | ground cinnamon |
60g | softened butter |
Process
Put the yeast and 1 teaspoon of sugar in warm milk, mix it well and let it sit for ~10min.
Whisk the egg and the egg yolk with remaining sugar.
Mix the milk, the eggs and melted butter. Sift in the flour and the salt. Knead well for a few minutes.
Cover the dough with moist cotton cloth and let it rise for 60-90min. Lightly knead again and let it rise for another ~60min.
While the dough is rising, put the filling ingredients into a bowl and use hand mixer to whisk it together. Or you can use a blender if you have one.
Roll the dough on floured surface into roughly square shape. Use a spoon or butter knife to spread the filling evenly on dough, leaving a couple centimeters from the edges.
Roll up the dough and use dental floss to cut it into ~3cm slices. Place the slices onto
baking tray covered with baking sheet, keeping a few centimeters between them.
Bake until golden, but still soft in the middle.